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    You are in: Home / Recipes / Cuban Meatloaf Surprise #RSC Recipe
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    Cuban Meatloaf Surprise #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    lou640's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Always looking for ways to give traditional dishes a Caribbean twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      In a medium sauce pan heat extra virgin olive oil over medium then add red and green peppers and onions. Cook until the onions are translucent and soft add garlic. Stir and cook for 1 minute stirring often. Don’t allow garlic to burn. Add 4oz of tomato sauce and all the spices up through and including the black pepper and cook and stir for 1 minute. Remove from stove and allow to cool. Cut tips of plantain and peel then cut plantain into 4 equal parts. Sprinkle plantain pieces with cinnamon. Place ground beef in a bowl, add tomato sauce mixture, and egg then mix to combine. Divide meat into four equal parts. Pat mixture down to thin patties, place a plantain piece in the middle, sprinkle with cheese and wrap meat around plantain making sure there are no open seams.
    3. 3
      Cut 4, 12 in strips of foil wrap, place each loaf on a sheet. Drizzle each with tomato remaining tomato sauce. Loosely wrap foil and place on a baking sheet. Bake for 1 hour.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on September 30, 2012

      35

      The taste of the meat loaf was good. The plaintain was steamed. I prefer sauted with
      sweetness but it was a surprise.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuban Meatloaf Surprise #RSC

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.8
     
    Calories from Fat 269
    57%
    Total Fat 29.9 g
    46%
    Saturated Fat 10.8 g
    54%
    Cholesterol 136.1 mg
    45%
    Sodium 765.4 mg
    31%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 11.4 g
    45%
    Protein 28.4 g
    56%

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