Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cuban Hamburgers (Fritas) Recipe
    Lost? Site Map

    Cuban Hamburgers (Fritas)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ilysse's Note:

    This is a combination of a few recipes I found online. I actually made two very big burgers out of this and grilled them but the origional recipes said this makes 6. There are supose to be smaller than your average restaurant hamburger. I did not take into account the time it sits in the fridge. So please account for this when you make it yourself.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine milk and breadcrumbs. Let sit for a moment or two for the crumbs to absorb the milk.
    2. 2
      In a larger bowl, mix together the beef, egg, paprika, onion, garlic, lime juice, ketchup and the bread crumb/milk mixture.
    3. 3
      Make sure it is well combined and then cover the bowl and refrigerate for at least 2 hours to let the flavors come together. I left it for about 24 hours with good results.
    4. 4
      Form into patties and either fry in a little olive oil or grill over hot coals (they will stick to your grill so oil well). They should be cooked through, not rare (as I usually like it). We grilled them (1/2 lb burgers) for about 5-6 minutes per side.
    5. 5
      Serve them on buns and top with the shoestring potatoes if desired along with a little more ketchup.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 25, 2009

      15

      I tried this recipe and was very disapointed in the outcome. This is not even close to a Cuban Frita. This is more like a meatloaf patty. The ingredients in the patty make it too moist to be cooked on a grill. Besides, authentic fritas are always fried.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cuban Hamburgers (Fritas)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.0
     
    Calories from Fat 134
    38%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 88.0 mg
    29%
    Sodium 366.7 mg
    15%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.4 g
    17%
    Protein 20.9 g
    41%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes