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Yum! This was a hit with my family and some guests... I loved he apricot jam touch, but my husband prefers it without. Very good either way. We enjoyed this with scrambled eggs for a breafkast dinner. Thank you for the recipe.

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mandabacca October 07, 2011

this was very tasty! I used a slice from a large ham and proceeded from there. I made half with the jam topping and the other half with a chutney topping and both were popular with my husband and the guests. Good instructions, easy to make. Thanks TB, BB

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Barefoot Beachcomber September 13, 2009
Cuban Ham Rolls