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    You are in: Home / Recipes / Cuban Ham Rolls Recipe
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    Cuban Ham Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TinyBubbles's Note:

    This is one of the easiest appetizer recipes EVER, yet so tasty I am asked to make them over and over! The filling can be made a day ahead, which is really helpful during the busy holiday season. They are fine served room temperature or warm, are great for breakfast the next day, or with a salad for lunch or brunch!

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    Ingredients:

    Serves: 24

    Yield:

    appetiz ...

    Units: US | Metric

    • 1 ham steak , diced
    • 1 green pepper , finely diced
    • 1 red pepper , finely diced
    • 1 small onion , finely diced
    • 2 teaspoons garlic , minced
    • 2 tablespoons oil
    • 3 (12 ounce) packages crescent rolls
    • ¾ cup apricot jam

    Directions:

    1. 1
      Buy the large, thick ham steak with the bone in and dice, removing the bone and fat. Finely dice the onion & peppers.
    2. 2
      Heat oil in large skillet and start to saute ham. then add onions and peppers and cook till softened. Add garlic and cook 1 more minute.
    3. 3
      Let filling cool, then put a spoonful on the short end of each crescent, then roll to seal. Bake according to roll pkg directions.
    4. 4
      Melt jam in microwave till spreadable. Brush on rolls during the last 3-4 minutes.
    5. 5
      Any laftover filling can be used in scambled eggs or tossed into hot pasta.
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    Nutritional Facts for Cuban Ham Rolls

    Serving Size: 1 (66 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 35
    20%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 21.3 mg
    7%
    Sodium 200.0 mg
    8%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.6 g
    26%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    ham steaks

    Detailed Nutrition Values About Nutrition Info

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