Recipe by NELady
From Foods with a Foreign Flavor textbook - posted for ZWT5.
Top Review by cmv1112
This was a very easy and delicious meal to use up some basic ingredients in the pantry. I used a precooked honey ham from the grocery store, and I omitted the green peppers, added half a cup of kidney beans, and used a drained can of chili beans instead of the black beans. Yummy. We will definitely make this again.
- 1⁄2 cup black beans, cooked (can use canned)
- 1⁄8 teaspoon salt
- 1 cup rice, cooked & cooled (left-over is great)
- 1 medium onion, chopped
- 1⁄2 green pepper, chopped
- 1 cup ham, diced (can use more)
- 1 bay leaf
- 2 tablespoons oil