1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This was a colorful filling meal. I used yellow bell pepper as I was out of green. I enjoyed biting into a slice of olive and getting that salty taste. The peas gave the dish that little crunch while brightening up your plate. Made during * Zaar World Tour 5* 2009 game for team *Genies of Gourmet*

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charlotte J May 27, 2009
Cuban Ground Beef Hash