1 Review

This was a colorful filling meal. I used yellow bell pepper as I was out of green. I enjoyed biting into a slice of olive and getting that salty taste. The peas gave the dish that little crunch while brightening up your plate. Made during * Zaar World Tour 5* 2009 game for team *Genies of Gourmet*

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Charlotte J May 27, 2009
Cuban Ground Beef Hash