Cuban Ground Beef Hash

READY IN: 30mins
Recipe by bmcnichol

My family enjoys this.

Top Review by Charlotte J

This was a colorful filling meal. I used yellow bell pepper as I was out of green. I enjoyed biting into a slice of olive and getting that salty taste. The peas gave the dish that little crunch while brightening up your plate. Made during * Zaar World Tour 5* 2009 game for team *Genies of Gourmet*

Ingredients Nutrition


  1. In a skillet, cook the beef, green pepper and onion over medium heat and drain.
  2. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper and bring to a boil.
  3. Reduce heat, cover and simmer for 5 minutes.
  4. Add peas, cover and cook 5 minutes longer or until heated through.
  5. Serve over rice.

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