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    You are in: Home / Recipes / Cuban Grilled Corn With Cotija Cheese Recipe
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    Cuban Grilled Corn With Cotija Cheese

    Average Rating:

    2 Total Reviews

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    • on October 19, 2013

      Awesome corn! First time that I've used Cojita cheese at home - love it in the restaurants. The corn was really flavorful and fun to eat. Thanks GailAnn for another winner. Made for Name That Ingredient Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011

      Wow this corn is crazy good! This was our first experience with cotija cheese and we really liked it. The sour cream/mayo mix melted right into the hot corn and was a great background for the cheese. We used ground chipotle pepper for chili powder and heat all in one. Fantastic - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cuban Grilled Corn With Cotija Cheese

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 130
    50%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.7 g
    28%
    Cholesterol 28.6 mg
    9%
    Sodium 303.7 mg
    12%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.5 g
    30%
    Protein 7.9 g
    15%

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