Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cuban Grilled Corn With Cotija Cheese Recipe
    Lost? Site Map

    Cuban Grilled Corn With Cotija Cheese

    Cuban Grilled Corn With Cotija Cheese. Photo by lazyme

    1/2 Photos of Cuban Grilled Corn With Cotija Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    gailanng's Note:

    Well....surprise, surprise. And you will be!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the sour cream and mayonnaise in a small bowl; set aside.
    2. 2
      Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. Apply sour cream/mayonnaise mixture liberally to hot corn.
    3. 3
      Place the grated Cotija cheese and salt in a shallow dish. Roll the corn in the cheese/salt mixture until it is well covered.
    4. 4
      Sprinkle the corn lightly with chili powder and cayenne for extra heat!
    5. 5
      Serve with slices of lime.

    Ratings & Reviews:

    • on October 19, 2013

      55

      Awesome corn! First time that I've used Cojita cheese at home - love it in the restaurants. The corn was really flavorful and fun to eat. Thanks GailAnn for another winner. Made for Name That Ingredient Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011

      55

      Wow this corn is crazy good! This was our first experience with cotija cheese and we really liked it. The sour cream/mayo mix melted right into the hot corn and was a great background for the cheese. We used ground chipotle pepper for chili powder and heat all in one. Fantastic - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cuban Grilled Corn With Cotija Cheese

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 130
    50%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.7 g
    28%
    Cholesterol 28.6 mg
    9%
    Sodium 303.7 mg
    12%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.5 g
    30%
    Protein 7.9 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites