Cuban Grilled Corn With Cotija Cheese

READY IN: 15mins
Recipe by gailanng

Well....surprise, surprise. And you will be!

Top Review by lazyme

Awesome corn! First time that I've used Cojita cheese at home - love it in the restaurants. The corn was really flavorful and fun to eat. Thanks GailAnn for another winner. Made for Name That Ingredient Tag.

Ingredients Nutrition


  1. Mix together the sour cream and mayonnaise in a small bowl; set aside.
  2. Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. Apply sour cream/mayonnaise mixture liberally to hot corn.
  3. Place the grated Cotija cheese and salt in a shallow dish. Roll the corn in the cheese/salt mixture until it is well covered.
  4. Sprinkle the corn lightly with chili powder and cayenne for extra heat!
  5. Serve with slices of lime.

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