Cuban Grilled Corn With Cotija Cheese

Total Time
15mins
Prep
5 mins
Cook
10 mins

Well....surprise, surprise. And you will be!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix together the sour cream and mayonnaise in a small bowl; set aside.
  2. Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. Apply sour cream/mayonnaise mixture liberally to hot corn.
  3. Place the grated Cotija cheese and salt in a shallow dish. Roll the corn in the cheese/salt mixture until it is well covered.
  4. Sprinkle the corn lightly with chili powder and cayenne for extra heat!
  5. Serve with slices of lime.