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    You are in: Home / Recipes / Cuban/Greek Chicken and Rice Recipe
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    Cuban/Greek Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Miss Texas's Note:

    This is a little rendition to my momma's recipe. Im cuban and my boyfriend is greek so i have found a way to master both taste required to love this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Cuban mixture

    • 2/3 cup mojo spice, its a carribean seasoning your can find in any culture store
    • 1/2 tablespoon cumin

    For the Greek mixture

    • 1 cup Greek salad dressing

    Directions:

    1. 1
      boil whole chicken in a pan with water, while boiling chop onions and celery.
    2. 2
      after you be bone the chicken keep 3/4 of the original chicked juice, to that add your bouillon cubes(if you like for it to be more soupy keep all the juice).
    3. 3
      then add 3/4 of the bag of rice.
    4. 4
      add onion and celery.
    5. 5
      bring to boil until rice is cooked, season to taste and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Cuban/Greek Chicken and Rice

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 59
    29%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 27.1 mg
    9%
    Sodium 871.1 mg
    36%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    salt and pepper

    mojo spice

    Greek salad dressing

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