Cuban/Greek Chicken and Rice

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Total Time
1hr
Prep
30 mins
Cook
30 mins

This is a little rendition to my momma's recipe. Im cuban and my boyfriend is greek so i have found a way to master both taste required to love this dish.

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Ingredients

Nutrition

Directions

  1. boil whole chicken in a pan with water, while boiling chop onions and celery.
  2. after you be bone the chicken keep 3/4 of the original chicked juice, to that add your bouillon cubes(if you like for it to be more soupy keep all the juice).
  3. then add 3/4 of the bag of rice.
  4. add onion and celery.
  5. bring to boil until rice is cooked, season to taste and enjoy.