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    You are in: Home / Recipes / Cuban Gazpacho Recipe
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    Cuban Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Ilysse's Note:

    What could be better in the summer time? Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Cut the vegetables in chunks. If you like, you can skin the tomatoes but it isn't necessary.
    2. 2
      Process all the vegetables in a blender in small batches with tomato juice and olive oil until you have a thick puree. Add tomato juice and oil with every batch to provide plenty of liquid.
    3. 3
      For the last batch, soak bread in warm water, squeeze out excess water, add the bread and blend well.
    4. 4
      Pour it all into a bowl or, like I do, a pitcher and add the vinegar and lime juice.
    5. 5
      Season with salt, pepper, and cumin.
    6. 6
      Mix well.
    7. 7
      Chill in refrigerator until very cold.
    8. 8
      Just before serving, garnish with all or any combination of the listed garnishes if you wish. The Italian in me likes a drizzle of extra virgin olive oil.

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    Ratings & Reviews:

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    Nutritional Facts for Cuban Gazpacho

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 118.3
     
    Calories from Fat 65
    55%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 632.1 mg
    26%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.0 g
    28%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Cuban bread

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