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    You are in: Home / Recipes / Cuban Garlic Salad Dressing Recipe
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    Cuban Garlic Salad Dressing

    Cuban Garlic Salad Dressing. Photo by jrusk

    1/1 Photo of Cuban Garlic Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    FloridaGrl's Note:

    A yummy dressing for a summer salad.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients throughly with wire whisk. Serve at room temperature.

    Ratings & Reviews:

    • on April 21, 2009

      55

      Nice and versatile. Thanks for posting, FloridaGrl- Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      55

      FAB-U-LOUS!!! I've been looking for this kind of dressing forever. Thank you so much for posting this. I'll never get tired of this. I prepared a salad with this dressing and shared it with the family. The next night, I let everyone have their pick of dressings and they all picked THIS ONE! I halved the recipe and it worked out great for us. I also took and extra clove of garlic and smacked it. Then I just let it float around so the flavor would be added without extra minced garlic added. Adding parm. cheese to the salad with this dressing is awesome too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      This ought to be made by more chefs. Like the proportions of ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuban Garlic Salad Dressing

    Serving Size: 1 (471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1462.4
     
    Calories from Fat 1462
    10%
    Total Fat 162.5 g
    250%
    Saturated Fat 22.4 g
    112%
    Cholesterol 0.0 mg
    0%
    Sodium 2332.9 mg
    97%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 0.8 g
    1%

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