Cuban Garbanzo Beans

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READY IN: 3hrs 15mins
Recipe by NELady

From Foods with a Foreign Flavor textbook - posted for ZWT5.

Ingredients Nutrition


  1. Cook beans and ham hock until beans are tender (in water that just covers all of the beans, adding water when necessary). The beans will require a longer cooking time than many types because they are a harder bean
  2. When beans are tender, melt shortening in skillet. Saute onion and green pepper; add garlic, cumin and tomato sauce. Simmer for 15 minutes.
  3. Add mixture to beans. Add potatoes to beans and sauce. Simmer until potatoes are done. May be eaten as is or served over rice.

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