Cuban Flair Beef Chuck Eye Steak
"All we can say is....YUM! Goes great with Yellow rice. Fast week night dinner under the broiler, or can be elegant enough for grilling with company with some homemade bruschetta and Chimichurri sauce."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 lbs chuck eye steak, 1-inch thick, beef
- 2 tablespoons garlic-flavored olive oil (or mix some olive oil with garlic powder or fresh minced garlic)
- 1 tablespoon cajun seasoning
- 2 tablespoons adobo seasoning (with or without pepper)
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Preheat broiler (or grill).
- Place in oven safe baking dish (I have a special glass one). Pour garlic oil over top of steak, coating the top. Sprinkle on the spices, any order.
- Broil about 20-25 minutes, depending on the thickness of your steak. I start mine at the same time as my Spicy Cuban Yellow rice and when the rice cooker is done, so is the steak, about 25 minutes.
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RECIPE SUBMITTED BY
hi :) i'm a mom of 2, my DD (6) and my DS (4). my DH is the pickiest eater of them all so I am always on the lookout for something different to make, but yet with foods that he will eat (or that i can hide lol). my DD just lost her first tooth and is in the process of losing more, so i need easy to chew foods. we also leave early and get home very late due to work, so quick weeknight dinners or crockpot yummies are a must in our house.
