Cuban Dry Rub for Boston Butt or Roast
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 9lb boston butt
- Serves:
- 10
ingredients
- 2 tablespoons cumin
- 2 tablespoons black pepper
- 2 tablespoons adobo seasoning
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons red pepper flakes
directions
- Rinse, dry, and remove as much fat as is reasonable from boston butt, roast, or whatever meat of choice.
- *optional* Cover meat with your base of choice. If using olive oil you'll need about 3 tablespoons and if using mustard or barbecue sauce you'll need around a half a cup.
- Generously coat meat with rub. Don't be stingy! In this case more is more :).
- Using your hands, mix the rub and base together and make sure you get all that flavor into every crevice.
- Cook using your favorite method. An oven preheated to 325º for several hours (depends on lbs) or a crock pot on low overnight are my favorites.
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Reviews
-
I used a 3 lb. boneless pork butt. I used 2 tablespoons of all the ingredients, mixed them together and after coating the entire roast with olive oil-I rubbed it everywhere, then the spice rub. I wasn't too sure about the cumin as it was cooking, it's a strong smell. I cooked at 300 degrees for 3 1/2 hrs. uncovered. I was shocked at the flavor. Unbelievable!! I was making it for pork tacos. But I couldn't stop eating it as I was chopping up the rest of my ingredients for the tacos...Perfect recipe
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<p>I'm a photographer and do a lot of traveling most of the year but cooking is one thing I've always made time for even when I was young. Asking for those really nice gourmet cookbooks for birthdays and Christmas, taking courses in culinary school that show you ALL the things you've been doing wrong, getting up when I can't sleep in the middle of the night to create new masterpieces in the kitchen... Maybe some of you know. More than an hobby- closer to a passion really- I never had the desire to fall into the tedious business of cooking the same things every day in a restaurant so friends, family, and friends of friends and family, and pretty much anyone in a ten mile radius of friends of friends and family have probably tasted something out of this kitchen! :)</p>