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    You are in: Home / Recipes / Cuban Chopped Beef and Rice Recipe
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    Cuban Chopped Beef and Rice

    Cuban Chopped Beef and Rice. Photo by MisChef-Maker

    1/2 Photos of Cuban Chopped Beef and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    threeovens's Note:

    Tired of the same old hamburger recipes? Give this a try.

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    Ingredients:

    Serves: 6

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet. Add the beef and saute until lightly browned, stirring to break up any clumps, about 7 minutes. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and almonds. Mix well and simmer, uncovered, over moderate heat for about 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown.
    2. 2
      Mound the beef onto a serving platter and surround with white rice. Drizzle almonds over rice.

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    Ratings & Reviews:

    • on June 04, 2009

      45

      Hi Ice Cool Kitty! We had this for dinner tonight. It was something new for me- never had apple or sultanas with beef before! I had to use sultanas because we didn't have any raisins (one of those moments when one assumes one has an ingredient that one does in fact NOT have!). Also, we ran out of jalapenos, so I chopped up a mild green pepper and added a little cayenne to make up for the lack of heat. The recipe tasted great- a little sweet and savoury mixed together! Next time I think I'll make it a little more wet though, it would be better with a little sauce of some kind. My family all rated it in between 4 and 4.5. Yum! Thanks Ice Cool Kitty. Made on behalf of the Genies for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuban Chopped Beef and Rice

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 638.2
     
    Calories from Fat 314
    49%
    Total Fat 34.9 g
    53%
    Saturated Fat 11.3 g
    56%
    Cholesterol 107.9 mg
    35%
    Sodium 138.5 mg
    5%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 14.7 g
    58%
    Protein 32.9 g
    65%

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