Cuban Chimichurri

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READY IN: 20mins
Recipe by Lizzie Rodriquez

From Taste of Home Magazine This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! - Elaine Sweet, Dallas, Texas

Ingredients Nutrition

Directions

  1. Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
  2. Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak.
  3. Each serving is 2T.

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