Cuban Chicken With Yellow Rice

Total Time
40mins
Prep
10 mins
Cook
30 mins

A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil in a large deep skillet over med-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm.
  2. Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Cover and reduce heat. Cook until liquid is absorbed and rice is tender, about 20 minutes.
  3. Spoon peas and roasted red pepper over top. Cover again and cook 3-5 more minutes.