Cuban Chicken With Yellow Rice

Total Time
40mins
Prep
10 mins
Cook
30 mins

A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers.

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Ingredients

Nutrition

Directions

  1. Heat oil in a large deep skillet over med-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm.
  2. Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Cover and reduce heat. Cook until liquid is absorbed and rice is tender, about 20 minutes.
  3. Spoon peas and roasted red pepper over top. Cover again and cook 3-5 more minutes.
Most Helpful

5 5

My family loved this meal. It came out wonderful and they have already requested that I make it again soon. I didn't change anything about the recipe, but it was perfect just the way it is.

5 5

Excellent, reminded us of our trip to cuba! Used thighs instead of breasts, and put in raw orange, and yellow peppers instead! Will be added to our favourites. Thanks!

5 5

This came together really well. I used bone in breasts, so it took a while longer to cook, but the flavor was really good! Served with some good hot sauce!