1/1 Photo of Cuban Chicken With Yellow Rice
Chef Petunia's Note:
A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers.
My Private Note
Units: US | Metric
- 1Heat oil in a large deep skillet over med-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm.
- 2Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Cover and reduce heat. Cook until liquid is absorbed and rice is tender, about 20 minutes.
- 3Spoon peas and roasted red pepper over top. Cover again and cook 3-5 more minutes.
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Nutritional Facts for Cuban Chicken With Yellow Rice
Serving Size: 1 (417 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 354.2
- Calories from Fat 183
- Total Fat 20.4 g
- Saturated Fat 4.8 g
- Cholesterol 92.8 mg
- Sodium 449.7 mg
- Total Carbohydrate 8.0 g
- Dietary Fiber 2.6 g
- Sugars 2.8 g
- Protein 33.2 g
The following items or measurements are not included:
roasted red peppers