Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cuban Chicken With Yellow Rice Recipe
    Lost? Site Map

    Cuban Chicken With Yellow Rice

    Cuban Chicken With Yellow Rice. Photo by Chef Petunia

    1/1 Photo of Cuban Chicken With Yellow Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Petunia's Note:

    A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large deep skillet over med-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm.
    2. 2
      Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Cover and reduce heat. Cook until liquid is absorbed and rice is tender, about 20 minutes.
    3. 3
      Spoon peas and roasted red pepper over top. Cover again and cook 3-5 more minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 13, 2012

      55

      My family loved this meal. It came out wonderful and they have already requested that I make it again soon. I didn't change anything about the recipe, but it was perfect just the way it is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2012

      55

      Excellent, reminded us of our trip to cuba! Used thighs instead of breasts, and put in raw orange, and yellow peppers instead! Will be added to our favourites. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      This came together really well. I used bone in breasts, so it took a while longer to cook, but the flavor was really good! Served with some good hot sauce!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cuban Chicken With Yellow Rice

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.2
     
    Calories from Fat 183
    51%
    Total Fat 20.4 g
    31%
    Saturated Fat 4.8 g
    24%
    Cholesterol 92.8 mg
    30%
    Sodium 449.7 mg
    18%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.8 g
    11%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    yellow rice

    roasted red peppers

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites