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I'm giving it 4 stars based on what I think it would be like using chicken wings. I used skinless thighs, but I think the end result would be about the same.

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Papa Deuce June 24, 2011

Great recipe. Served as an entree with cumin rice and blackbeans to grandkids and adults alike and all were pleased. Broiled until crispy, flipped - broiled until crispy and then finished in 450 oven for about 10 minutes. Followed suggestion and broiled away from the element. 4#'s gone by the end of supper!!

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dschafnitz January 03, 2009
Cuban Chicken Wings