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    You are in: Home / Recipes / CUBAN CHICKEN STEW (Guisado De Pollo) Recipe
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    CUBAN CHICKEN STEW (Guisado De Pollo)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 13, 2004

      Excellent! I made it for the first time last week when we had some friends over and everybody wanted a second serving! I would not change anything. Preparing it a few hours earlier is a great flavour improvement.

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    • on December 16, 2006

      Yummy! I used chicken leg quarters and it turned out perfectly. I also had to use regular cut green beans since thats all I had on hand. FYI...I added about a 1/2 a cup of water, as it said 'add additional amounts of water if needed.'

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    • on October 18, 2006

      Good home cooking. I used boneless skinless chicken thighs, so they cooked in less time and I had to add in the potatoes earlier. Don't use thighs - they made the sauce way to fatty - next time I'll use breasts. Very tasty.

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    • on May 29, 2005

      Very tasty and easy to make. The potatoes thickened this nicely and the olives are a lovely addition. Thanks CountryLady!

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    • on July 29, 2004

      This chicken dish was fantastic CL! I am rating much more than 5 stars...I marinated the chicken overnight as stated, and baked it early the following morning, we had it for yesterday's dinner in the evening, great blend of flavors, I just love dishes with olives in them, I did use more garlic than called for (about 2 tablespoons!), otherwise, made as directed...we loved it, thanks for sharing another winner CL, I will make this again!...Kittencal:)

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    Nutritional Facts for CUBAN CHICKEN STEW (Guisado De Pollo)

    Serving Size: 1 (482 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.9
     
    Calories from Fat 271
    52%
    Total Fat 30.1 g
    46%
    Saturated Fat 7.2 g
    36%
    Cholesterol 103.5 mg
    34%
    Sodium 966.5 mg
    40%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.3 g
    17%
    Protein 29.2 g
    58%

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