5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Excellent! I made it for the first time last week when we had some friends over and everybody wanted a second serving! I would not change anything. Preparing it a few hours earlier is a great flavour improvement.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Dimitra Antronopoulou January 13, 2004

Yummy! I used chicken leg quarters and it turned out perfectly. I also had to use regular cut green beans since thats all I had on hand. FYI...I added about a 1/2 a cup of water, as it said 'add additional amounts of water if needed.'

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dizzyfreedom December 16, 2006

Good home cooking. I used boneless skinless chicken thighs, so they cooked in less time and I had to add in the potatoes earlier. Don't use thighs - they made the sauce way to fatty - next time I'll use breasts. Very tasty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bachelorette October 18, 2006

Very tasty and easy to make. The potatoes thickened this nicely and the olives are a lovely addition. Thanks CountryLady!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jewelies May 29, 2005

This chicken dish was fantastic CL! I am rating much more than 5 stars...I marinated the chicken overnight as stated, and baked it early the following morning, we had it for yesterday's dinner in the evening, great blend of flavors, I just love dishes with olives in them, I did use more garlic than called for (about 2 tablespoons!), otherwise, made as directed...we loved it, thanks for sharing another winner CL, I will make this again!...Kittencal:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz July 29, 2004
CUBAN CHICKEN STEW (Guisado De Pollo)