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    You are in: Home / Recipes / Cuban Chicken Legs or Breast Recipe
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    Cuban Chicken Legs or Breast

    Average Rating:

    1 Total Reviews

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    • on February 08, 2010

      We enjoyed these moist and delicious chicken legs. I followed the recipe as is except that I only used 3 lemons sliced on top of the chicken legs. The only problem I encountered was that the chicken was not cooked through in 45 minutes. I don't think the legs were particularily large but they took over an hour to be done and they really don't get very brown although the lemons do pick up some colour. The juices that are left in the pan are exceptionally good. Thanks for sharing this lovely recipe.

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    Nutritional Facts for Cuban Chicken Legs or Breast

    Serving Size: 1 (425 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 744.2
     
    Calories from Fat 466
    62%
    Total Fat 51.8 g
    79%
    Saturated Fat 12.6 g
    63%
    Cholesterol 260.0 mg
    86%
    Sodium 1309.5 mg
    54%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.3 g
    5%
    Protein 58.5 g
    117%

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