Recipe by Sharon123
From All About Cuban Cooking cookbook, this is a simple and tasty salad.
Top Review by Rita~
I made for 1 serving and found that it could be 2-3 servings. I did use Recipe #395674 and Recipe #208298 for the salt, pepper and oil. Served over garden grown baby greens. Chayotes gave a nice crunch almost no flavor working great with the peppery arugula. Thanks.
- 6 chayotes (also known as meletons or mirletons)
- 1⁄2 teaspoon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup extra virgin olive oil