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    You are in: Home / Recipes / Cuban Bread Using ABM Dough Cycle & Oven Recipe
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    Cuban Bread Using ABM Dough Cycle & Oven

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 37 mins

    7 mins

    1 hrs 30 mins

    KateL's Note:

    Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Some say this should be a round loaf, some make logs for Cuban sandwiches. This is one of the simplest breads, with a thick crust. A Cuban sandwich is filled with ham or roast pork, onion and tomato; the sandwich is pressed down and grilled. Makes 2 12-inch log loaves. NOTE: DO NOT preheat the oven, and DO NOT let the bread rise after removing from the bread machine. Cooking time is estimated.

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    Ingredients:

    Serves: 4

    Yield:

    12-inch ...

    Units: US | Metric

    Directions:

    1. 1
      ABM:.
    2. 2
      Add all ingredients in the order directed by your ABM's manual.
    3. 3
      Process on the dough cycle per manual's direction.
    4. 4
      OVEN:.
    5. 5
      DO NOT PREHEAT the oven.
    6. 6
      When the dough cycle ends, remove the dough from the machine and divide in half. Roll each piece into a 12-inch log.
    7. 7
      Place 2 inches apart on a lightly greased baking sheet (or on top of parchment paper cut to fit the baking sheet :) ).
    8. 8
      With a sharp knife or single-edged razor blade, cut 3 parallel diagonal slits in the top of each loaf.
    9. 9
      DO NOT LET RISE.
    10. 10
      Place in COLD oven. Turn the heat to 375 degrees.
    11. 11
      Bake for 30 minutes, or until the loaf sounds hollow when the bottom is tapped.

    Ratings & Reviews:

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    Nutritional Facts for Cuban Bread Using ABM Dough Cycle & Oven

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.2
     
    Calories from Fat 36
    13%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 294.3 mg
    12%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.2 g
    4%
    Protein 7.0 g
    14%

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