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1 hrs 30 mins
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Some say this should be a round loaf, some make logs for Cuban sandwiches. This is one of the simplest breads, with a thick crust. A Cuban sandwich is filled with ham or roast pork, onion and tomato; the sandwich is pressed down and grilled. Makes 2 12-inch log loaves. NOTE: DO NOT preheat the oven, and DO NOT let the bread rise after removing from the bread machine. Cooking time is estimated.
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 4