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    You are in: Home / Recipes / Cuban Bread (Pan Cubano) Recipe
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    Cuban Bread (Pan Cubano)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 22, 2009

      Living in Florida, we have cuban bread all the time and love it!! This is wonderful tasting bread and my 16 yo DS loved it!! He had his bread with olive oil and herb mixture and I had mine with butter. I made 1/2 of the recipe for 3 loaves, which compared to the bread we get here, these were 3 small loaves. Next time I would make it into two loaves or maybe even one loaf. Thanks for sharing a delicious bread recipe that I will be making again. Made for Potluck Tag.

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    • on July 25, 2013

      I made Cuban bread!!! What's next? Will I be able to play the piano and hang glide? Seriously, if you had told me one week ago that I would be baking bread that tastes better than my neighborhood bakery; I would have laughed out loud.

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    • on August 19, 2011

      This bread is delicious. I was a bit compulsive, and proofed the yeast in the water with the sugar. I cut the butter into three cups of the flour before adding the liquid. Then, I kneaded in most of the remaining cup of flour. I made one large loaf instead of six small ones. I know I will be making this again. Thanks so much!

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    Nutritional Facts for Cuban Bread (Pan Cubano)

    Serving Size: 1 (891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 77
    20%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 846.6 mg
    35%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.0 g
    12%
    Protein 9.3 g
    18%

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