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    You are in: Home / Recipes / Cuban Bread Kitchenaid Recipe
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    Cuban Bread Kitchenaid

    Cuban Bread Kitchenaid. Photo by petlover

    1/1 Photo of Cuban Bread Kitchenaid

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    petlover's Note:

    Excellent bread - very easy .Use a perforated french loaf pan for best results.

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    Ingredients:

    Serves: 4

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      1. In mixer bowl dissolve yeast and sugar into warm water. Let the yeast proof until bubbly ( 5 plus minutes).
    2. 2
      2.) Add 1 cup of flour and salt to bowl and mix with dough hook.
    3. 3
      3.) While hook is going, keep adding flour a few Tb's at a time until a soft elastic dough is formed. You may use and the 3 cups of flour or more or less. After a soft dough ball has formed, let the machine knead for an additional 7 minutes.
    4. 4
      4.) Stop mixer and let dough sit in bowl for 3 minutes.
    5. 5
      5.) Form dough into ball and place in very lightly oiled bowl . Roll the ball around just so the oil is on the top of the bread. Cover with saran wrap and let rise , in a warm place, until doubled.
    6. 6
      6.) Punch down dough and roll into a loaf approx 12 " long. Place loaf onto french loaf pan ( which has been sprayed with non-stick spray).
    7. 7
      7.) Slash the top 3x and cover the loaf with saran wrap. Let rise for 10 minutes .
    8. 8
      8.) Preheat oven ( by now i have already done this) to 400°F Place a bowl of boiling water on the bottom of the oven ( or on a lower shelf).
    9. 9
      9.) Bake 25 - 35 minutes until loaves are golden brown.
    10. 10
      10.) Invert and cool on rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cuban Bread Kitchenaid

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.2
     
    Calories from Fat 9
    63%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 440.4 mg
    18%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.8 g
    7%
    Protein 10.2 g
    20%

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