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    You are in: Home / Recipes / Cuban Bread for the bread machine Recipe
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    Cuban Bread for the bread machine

    Average Rating:

    9 Total Reviews

    Showing 1-9 of 9

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    • on September 29, 2010

      This was very easy and very tasty. It is crispy on the outside and fluffy on the inside. Thanks for the recipe.

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    • on August 24, 2010

      I'm ashamed I'm just now reviewing this recipe. I've baked this bread 4 times in the last two weeks and can't seem to get enough of it. This bread is perfect on its own, toasted, for sandwiches, etc. It's fluffy in texture but also has a chew to it that you tend to expect from artisan style bread. I've been baking a lot of bread in general lately and am amazed that the only load with no added fat is the best so far. Thank you so much for sharing what will become one of my most treasured recipes.

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    • on August 28, 2009

      This is excellent! Nicely flavored and easy to make.

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    • on June 18, 2007

      I made this for my Cuban uncle, who misses this bread. He said it was very close, but it should have lard in it. So I made another loaf and added 3 tbs of solid vegetable shortening and he said it was closer. My sister says it has the flavor of italian bread. For Father's Day, I made this ahead of time and used it to make Garlic bread. It was yummy!

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    • on June 13, 2007

      I am so thrilled to find this recipe here! I am a little afraid of trying to convert the regular recipe to the bread machine and Father Dominic's web-site doesn't appear to exist anymore. This is my all time favorite bread! I always make at least 2 batches and it is GONE. My family LOVES it!

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    • on November 04, 2005

      a really nice bread thanks for posting

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    • on December 24, 2012

      5stars

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    • on November 22, 2011

      I have made this bread three times and my wife and three boys finish off the loaf each time.

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    • on November 08, 2011

      This came out perfectly. Fantastic.

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    Nutritional Facts for Cuban Bread for the bread machine

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1497.4
     
    Calories from Fat 81
    43%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 186.0 mg
    62%
    Sodium 3587.5 mg
    149%
    Total Carbohydrate 298.8 g
    99%
    Dietary Fiber 12.2 g
    49%
    Sugars 10.1 g
    40%
    Protein 48.2 g
    96%

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