Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cuban Boliche Roast Recipe
    Lost? Site Map

    Cuban Boliche Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Dawn's Note:

    I had a live in housekeeper who prepared this roast. We called it Chela's Roast, but later learned it was Boliche roast. This recipe is a combination of a half English, half Spanish recipe I wrote down as she cooked the roast and a Cuban Boliche Recipe I found. The roast goes well with any Hispanic rice dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice sausage.
    2. 2
      Make a cut in roast length wise down the center and create a pocket.
    3. 3
      Stuff with with sausage.
    4. 4
      Cut smaller slits in roast and insert garlic slices.
    5. 5
      Mix salt and pepper with flour and dredge roast in flour mixture.
    6. 6
      In a large pan or dutch oven heat olive oil and brown roast on all sides.
    7. 7
      (You aren't cooking the roast, just lightly browning it, the whole process should take about 5 minutes) Reduce heat and add remaining ingredients.
    8. 8
      Cook, covered over low heat for 3 hours.
    9. 9
      May add additional tomato sauce if necessary.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 27, 2007

      Irish, I haven't made this recipe yet. However all you need to do is put the rest of the ingredients over the roast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      I would like to try this recipe, and at the risk of sounding stupid,especially given the good reviews. . . What does one do with the oregano, bay leaves, paprika, tomato sauce, onions, and green pepper?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2005


      found this recipe to put in my school project on the Caribbean. my mum cooked it to try and its really gorgeous. Thankyou, Brad age 9, Poole Dorset

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cuban Boliche Roast

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 734.8
    Calories from Fat 445
    Total Fat 49.4 g
    Saturated Fat 17.0 g
    Cholesterol 155.9 mg
    Sodium 948.5 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 2.4 g
    Sugars 4.3 g
    Protein 52.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes