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    You are in: Home / Recipes / Cuban Boliche Roast Recipe
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    Cuban Boliche Roast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 27, 2007

      Irish, I haven't made this recipe yet. However all you need to do is put the rest of the ingredients over the roast.

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    • on May 03, 2007

      I would like to try this recipe, and at the risk of sounding stupid,especially given the good reviews. . . What does one do with the oregano, bay leaves, paprika, tomato sauce, onions, and green pepper?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2005

      found this recipe to put in my school project on the Caribbean. my mum cooked it to try and its really gorgeous. Thankyou, Brad age 9, Poole Dorset

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    • on April 23, 2004

      hey everyone try this recipe it's great. i love the chorizo in the recipe and the fact that its stuffed in the meat. i used a flank steak so the cooking time was considerably less. i had this for a few day as leftovers and added black beans. thanks for the recipe jason

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    Nutritional Facts for Cuban Boliche Roast

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 734.8
     
    Calories from Fat 445
    60%
    Total Fat 49.4 g
    76%
    Saturated Fat 17.0 g
    85%
    Cholesterol 155.9 mg
    51%
    Sodium 948.5 mg
    39%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.3 g
    17%
    Protein 52.0 g
    104%

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