Cuban Blueberry Pudding

READY IN: 1hr 10mins
Recipe by Starfire aka Wendy

My Mom had this recipe for years. It is one of my favorites.

Top Review by Jo_C.

This pudding ends up as a sponge pudding sitting on top of blueberry sauce. It was OK, but I think I wouldn't make it again as blueberries are too expensive to make it worthwhile. If you live somewhere where blueberries aren't a luxury, then by all means give it a go.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Grease and flour an 8-inch square metal baking pan.
  2. Spread berries in prepared pan. Squeeze lemon juice over berries. Beat together butter and 3/4 cup sugar in large bowl.
  3. Sift together flour, baking powder and 1/2 teaspoon salt. Add dry ingredients to sugar mixture alternately with milk. Spread batter over berries.
  4. Combine remaining 1 cup sugar, corn starch and remaining 1/4 teaspoon salt. Sprinkle over cake batter. Pour boiling water over all. Bake at 350 degrees for 1 hour. Serve warm or at room temperature with vanilla ice cream.

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