Cuban Black Beans and Rice

READY IN: 9hrs 30mins
Recipe by Lanae Peterson

Yummy, inexpensive and makes tons!

Top Review by Missy Wombat

This recipe makes absolutely heaps and would be brilliant for a potluck or the like. I found that there was a lot of liquid and it was almost soupy in nature. Not sure if it was meant to be that way. Tastes great and I really enjoyed this meal.

Ingredients Nutrition


  1. Soak beans overnight.
  2. Combine all ingredients except rice in slow cooker 6 to 8 hours or until beans are tender and most of the liquid is absorbed.
  3. Remove bay leaves.
  4. Serve beans over rice.

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