Total Time
Prep 20 mins
Cook 20 mins

A very tasty black bean recipe that is easy to make and is fabulous in any number of Mexican-style foods, including burritos, tacos, and nachos. Based on a recipe found in the 7 Secrets Cookbook (a vegan cookbook.)

Ingredients Nutrition


  1. Heat black beans in water to boil.
  2. Add all ingredients, bring to boil, and simmer on low stirring frequently until thick (note: to make the recipe vegan, use a chicken-like seasoning, such as McKay's chicken style seasoning.).
  3. Remove from heat, cover, and let stand for 10 minutes.