3 Reviews

Didn't care for this but that's why they make chocolate, vanilla and strawberry.

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sugarpea January 27, 2008

I love this soup! I made it twice. The second time, I wound up using over seasoned cod fish that I stored in the freezer until it was time to cook this soup. I also used two cans of diced tomatoes and chillies, and I used all the required seasons except I seasoned to my tastes. It was very spicy. My family loved it!

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YesLioness January 03, 2006

I thought this was good, but not great. It was a bit thin and a tad bland. (I like hearty soups.) However - I might have been a bit light on the spices, as I was running out of cumin. It tasted better on the second day. Next time I might try replacing some of the broth with another can of tomatoes, to thicken it up a bit. I got 6 BIG servings out of this recipe. It is such a healthy combination of foods ... I will try it again for that reason alone!

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Gingernut November 25, 2004
Cuban Black Bean Soup With Cod (Crock Pot)