Cuban Black Bean Soup With Cod (Crock Pot)

READY IN: 16hrs 15mins
Recipe by Vino Girl

Any firm, white fish can be substituted for the cod. I think this originally was printed in Shape magazine. The recipe says it serves four, but this really makes a lot of soup!

Top Review by sugarpea

Didn't care for this but that's why they make chocolate, vanilla and strawberry.

Ingredients Nutrition


  1. Place beans in a 6 quart slow cooker.
  2. Add water to cover the beans by 4-5 inches.
  3. Cook on low for 8 hours or overnight.
  4. (This is my preferred way to prepare beans, but you can also do it the traditional way on the stove if you prefer.) Drain the beans and add the remaining ingredients.
  5. Mix well and cook on low for 8-10 hours.

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