3 Reviews

I made again with 2 teaspoons salt, and it is outstanding!

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gahboo October 15, 2009

Excellent! I only made a few changes as I went along to give it the consistency I wanted. I added a red pepper and a little bit of "all purpose" gluten free flour to thicken it. I would have used corn starch but we were out. Absolutely tasty! I served it with gluten free corn bread.

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Booth Family December 28, 2008

YUM!!!! Great soup!

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Vamy February 13, 2008
Cuban Black Bean Soup