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    You are in: Home / Recipes / Cuban Black Bean Soup Recipe
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    Cuban Black Bean Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 15, 2009

      I made again with 2 teaspoons salt, and it is outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      Excellent! I only made a few changes as I went along to give it the consistency I wanted. I added a red pepper and a little bit of "all purpose" gluten free flour to thicken it. I would have used corn starch but we were out. Absolutely tasty! I served it with gluten free corn bread.

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    • on February 13, 2008

      YUM!!!! Great soup!

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    Nutritional Facts for Cuban Black Bean Soup

    Serving Size: 1 (535 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 219
    48%
    Total Fat 24.4 g
    37%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 2338.9 mg
    97%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 8.7 g
    35%
    Sugars 2.5 g
    10%
    Protein 9.7 g
    19%

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