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    You are in: Home / Recipes / Cuban Black Bean Soup Recipe
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    Cuban Black Bean Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 29, 2012

      Really nice soup! Whole family enjoyed it.

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    • on August 14, 2008

      This soup was a hit with both my husband and I. We did not use the yogurt and cilantro which were optional. The apple cider vinegar gave it a nice tang.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      As a confirmed black bean lover, I did love this soup--but then I am a cilantro lover too, so this was right up my alley. This has a nice level of heat, but doesn't burn, and a nice undercurrent of sour without overdoing it. I confess to using white rice (basmati) but otherwise I was faithful to the instructions. Good soup, Maito!

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    • on August 27, 2007

      VERY NICE FLAVORFUL FILLING HEALTHY SOUP! I made half a recipe. I used the white wine vinegar option and veggie broth option. I used Trader Joe's precooked brown rice to make it easy. I omitted the jalapeno but added some red chile flakes, tabasco and salt. We enjoyed this with sour cream. Cilantro would have been perfect with it but I was out. This would probably be enhanced by a little bit of squeezed lemon or lime juice. Thanks for the recipe!

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    • on July 15, 2007

      The cayenne and jalapenos give this a nice kick!

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    Nutritional Facts for Cuban Black Bean Soup

    Serving Size: 1 (497 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 62
    15%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 610.8 mg
    25%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 15.6 g
    62%
    Sugars 5.5 g
    22%
    Protein 19.4 g
    38%

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