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    You are in: Home / Recipes / Cuban Black Bean Soup Recipe
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    Cuban Black Bean Soup

    Cuban Black Bean Soup. Photo by FLKeysJen

    1/2 Photos of Cuban Black Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Maito's Note:

    Great for black bean lovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinated Rice

    Soup

    Toppings

    Directions:

    1. 1
      Prepare marinated rice by mixing together the ingredients.
    2. 2
      Let marinate at room temperature, if making soup right away. Otherwise, cover, refrigerate, and marinate up to 1 day. Let rice come to room temperature before serving.
    3. 3
      Rinse beans in a strainer until canning juices run clear.
    4. 4
      Heat olive oil over medium high, and add onions. Saute for a few minutes.
    5. 5
      Add jalapenos, bell peppers and garlic; cook until softened.
    6. 6
      Stir in spices.
    7. 7
      Add broth, vinegar and beans.
    8. 8
      Cover and simmer 30 minutes (or longer, if desired), stirring occasionally.
    9. 9
      Taste for salt and spiciness. Add cayenne pepper, if more heat is desired.
    10. 10
      Serve soup in bowls over a scoop of rice. Top with cilantro and yogurt, if desired.
    11. 11
      Store left-over rice separately from soup, so liquid will not all be absorbed.

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    Ratings & Reviews:

    • on January 29, 2012

      55

      Really nice soup! Whole family enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      55

      This soup was a hit with both my husband and I. We did not use the yogurt and cilantro which were optional. The apple cider vinegar gave it a nice tang.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      As a confirmed black bean lover, I did love this soup--but then I am a cilantro lover too, so this was right up my alley. This has a nice level of heat, but doesn't burn, and a nice undercurrent of sour without overdoing it. I confess to using white rice (basmati) but otherwise I was faithful to the instructions. Good soup, Maito!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cuban Black Bean Soup

    Serving Size: 1 (497 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 62
    15%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 610.8 mg
    25%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 15.6 g
    62%
    Sugars 5.5 g
    22%
    Protein 19.4 g
    38%

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