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Quite tasty and very easy. It needed some salt. Next I want to try it with lime juice.

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Red Jenny May 01, 2013

Everybody loved this recipe. Easy to make, very fresh!

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Aleigha Nicole June 05, 2009

Exactly what I was looking for! I used lime juice instead of lemon juice, but otherwise I followed the recipe exactly. We ate this salad with some flank steak and grilled veggies, and it was delicious. The cumin is PERFECT and gives this salad its "kick". My parents and sister were raving about this salad, they said I should definitely make this every time we grill out. I could do that, since the ingredients are pretty easy to keep on hand. Yummmmm!

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justcallmeKaner May 21, 2009

I loved this salad! I did add some salt, but other than to use all yellow pepper rather than a mixture of yellow and red, I followed the recipe as written.

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iris5555 January 31, 2008

Fresh-tasting! I used extra cumin. And because I ran out of parsley, I used fresh cilantro and it was wonderful. When plated, I plopped some sour cream on top. Nice recipe Vicki!

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Kathy228 January 19, 2008

I made this salad as a side to fajitas and it was a nice refreshing dish that complimented the meal. I couldn't help add a minced jalapeno for a little heat. Thank you Vicki for sharing the recipe.

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BonnieZ May 24, 2007

OUTSTANDING recipe that my friend made for a girl's night with a Mexican theme. Everyone loved it and demanded the recipe. And they were all thrilled to find out that this was a very healthy, low cal dish that could be turned into a great lunch, too.

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DeSouter October 17, 2006

great recipe, crunchy and refreshing and perfect for summer. I also added a tiny bit of salt and some lime juice. thanks!

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tarawildflower May 01, 2005

This was so easy to prepare and added quite a bit of color and flavor to the meal. I took the leftover corn from dinner and tossed it into the salad for lunch today - early tastings tell me it will be quite good. Bet lime would also work well instead of the lemon.

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justcallmetoni January 19, 2005

Excellent black bean salad. It's very colorful and crunch...I used cilantro instead of parsley and also added a little less than a teaspoon of sea salt. Nice flavor - went quite well with grilled chicken. Thanks Vicki for posting this recipe!

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Hey Jude August 15, 2004
Cuban Black Bean Salad