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    You are in: Home / Recipes / Cuban Black Bean Salad Recipe
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    Cuban Black Bean Salad

    Cuban Black Bean Salad. Photo by iris5555

    1/5 Photos of Cuban Black Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Vicki in AZ's Note:

    Nice bean salad I adapted from one I had in our local cuban restaurant.

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    Units: US | Metric


    1. 1
      Toss together beans, yellow and red peppers, celery, onion and parsley.
    2. 2
      Whisk together lemon juice, olive oil, garlic& cumin and toss into bean mixture.

    Ratings & Reviews:

    • on May 01, 2013


      Quite tasty and very easy. It needed some salt. Next I want to try it with lime juice.

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    • on June 05, 2009


      Everybody loved this recipe. Easy to make, very fresh!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009


      Exactly what I was looking for! I used lime juice instead of lemon juice, but otherwise I followed the recipe exactly. We ate this salad with some flank steak and grilled veggies, and it was delicious. The cumin is PERFECT and gives this salad its "kick". My parents and sister were raving about this salad, they said I should definitely make this every time we grill out. I could do that, since the ingredients are pretty easy to keep on hand. Yummmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Cuban Black Bean Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.0
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 7.2 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 7.4 g
    Sugars 1.3 g
    Protein 7.3 g

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