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1/1 Photo of Cuban Black Bean Patties
This is my adaptation of a recipe from Cooking Light Magazine (03/07). These black bean burgers are a delicious vegetarian entree and reheat very well in a toaster oven or in a pan. I recommend serving them with rice, greens, salsa and sour cream. Be careful to fully drain the beans and cook the patties long enough so that they will stay together.
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 4