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How is it that my review is not showing? I copied this recipe into my keeper file long ago and make it all of the time for parties. It is a quick and easy appetizer, everyone loves it, and it is really delicious. It goes great with tortilla chips. I never change a thing, I make as written. Thanks!

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Dr. Jenny October 29, 2011

I made this exactly as written It is wonderful thank you for posting I will be making often

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Chef susan from Sandpoint,Idaho January 01, 2010

I make hummus all the time. Using black beans is a great idea. Why didn't I think of it. Great recipe. I added some cilantro and sourcream and chili powder and cayenne pepper and also garnished it with those. Made for zwt5.

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*Bellinda* May 29, 2009

Great recipe!!! I prepared the hummus for my New Year's Eve dinner party. The theme was Latino inspired, so of course, I needed a black bean recipe :) I used GOYA canned black beans, drained and rinsed in cold water. To ensure the creamy texture, I used my food processor. I don't suggest omitting the cumin, it adds a nice Latino flavor.

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Cristina Barry January 02, 2008

This was a huge hit with my friends and family! It was delicious and very easy to make! I will definitely make this again.

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FCR Gal July 08, 2007

Acerast...this was an awesome dish...when I have company in the summer, I always make my Pico de Gallo and guacamole. I will be adding this to the mix, topped with a bit of sour cream (which is certainly optional). I did double the garlic, only because I like garlic, and I added maybe a 1/4 cup of cilantro. I ate the left overs in a more mediteranean style with Naan and tomatoes...awesome!

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Mrs Goodall June 09, 2007

Good! Good! Good! I enjoyed the black bean variation. Only made a small quantity, but I'll certainly be making this again!

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evelyn/athens June 08, 2007
Cuban Black Bean Hummus