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    You are in: Home / Recipes / Cuban Black Bean Hummus Recipe
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    Cuban Black Bean Hummus
    Cuban Black Bean Hummus. Photo by *Bellinda*

    Photo by *Bellinda*

    2 Photos of Cuban Black Bean Hummus

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    5.0

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    acerast's Note:

    This is a quick and delicious recipe that we enjoy at our house. We serve it with toasted baguette rounds, warm pita, and/or fresh veggie dippers. It is from "Memories of a Cuban Kitchen" by Mary Urrutia Randelman. Delicioso!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients into a food processor.
    2. 2
      Process until smooth.
    3. 3
      Cover and refrigerate until ready to use (up to one week).
    4. 4
      Bring to room temperature before serving.
    5. 5
      Serve with toasted baguette rounds, pita or fresh vegetable sticks/slices/rounds.
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    Nutritional Facts for Cuban Black Bean Hummus

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.9
     
    Calories from Fat 112
    49%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 7.6 g
    30%
    Sugars 0.2 g
    0%
    Protein 8.1 g
    16%
    Detailed Nutrition Values About Nutrition Info

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