Cuban Black Bean Chicken Soup

Be the first to review
READY IN: 2hrs
Recipe by miamimamas

This great variation of the great classic Cuban chicken soup has increased protein and a wonderfully different taste.

Ingredients Nutrition

Directions

  1. Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, carrots, celery, garlic, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a