Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

This great variation of the great classic Cuban chicken soup has increased protein and a wonderfully different taste.

Ingredients Nutrition

Directions

  1. Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, carrots, celery, garlic, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.