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    You are in: Home / Recipes / Cuban Beef Stew or Ropa Vieja Recipe
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    Cuban Beef Stew or Ropa Vieja

    Average Rating:

    1 Total Reviews

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    • on December 08, 2006

      DiB's, this is very good. It does take a while to make but is worth it. The flavors blend nicely and I like the sweetness of the peppers which offset any burn from the onions. I added 2 chopped jalapenos and a chopped cayenne just because we like more heat, but it would great without. Thanks for posting this one. It's a keeper.

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    Nutritional Facts for Cuban Beef Stew or Ropa Vieja

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.3
     
    Calories from Fat 382
    64%
    Total Fat 42.5 g
    65%
    Saturated Fat 14.2 g
    71%
    Cholesterol 145.1 mg
    48%
    Sodium 325.5 mg
    13%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 46.3 g
    92%

    The following items or measurements are not included:

    boneless round roast

    white wine vinegar

    annatto seeds

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