Cuban Beans and Rice Salad

READY IN: 20mins
Recipe by ratherbeswimmin'

From Cooking Light.Per 1 cup serving: 184 calories, 4.6 g fat, 4.9 g protein, 32.8 g carb, 4 g fiber, 0 mg cholesterol.

Top Review by vholland

I used brown rice to make this healthful recipe even more so. Great flavors and easy preparation. Thanks, NurseDi, for another keeper.

Ingredients Nutrition

Directions

  1. Add the first 6 ingredients to a bowl; toss gently to combine.
  2. Add in remaining ingredients; toss well.
  3. Serve chilled or at room temperature.

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