7 Reviews

I wasn't too sure about this when I was making it. Needless worries, it was fabulous! DH and I both loved it! I will be making this one again and again!

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whtbxrmom February 09, 2015

This is a delicious bean salad...I add a little sea salt and pepper..yum!

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philkar_4_10060113 June 26, 2013

This salad had a nice texture, and was very pretty. I added a small jalapeno, but thought it could have used more. I also upped the cumin a bit. Since BF doesn't like cilantro, I substituted parsely and added some coriander (which is just dried cilantro, but for some reason that doesn't bother him). I also reduced the olive oil to a tablespoon or two. It tasted better the next day:) Made for ZWT Chow Hounds.

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Kumquat the Cat's friend June 04, 2009

This was pretty easy and fast to put together, given the long list of ingredients. However, I found that is was not quite as flavorful as I would have liked. Maybe it is just a simple matter of adding salt and pepper to taste. I will definitely try this again, though. Made for ZWT5 by a Groovy GastroGnome.

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JackieOhNo! June 04, 2009

For ZWT 5, the Dining Daredevils. This is so good. Despite the long list of ingredients, it was actually quick to make. I love the mix of everything in it, just wonderful.

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Studentchef June 02, 2009

I LOVE this salad! Very addicting, and lowfat too! I made this exactly as written, but reduced the oil to 1/3 cup. I loved the crunchiness and tanginess from the pickles. This goes with anything from burgers and dogs to chicken to fishI think I could eat this everyday. I'll make this a lot over the summer. Thanx for posting!

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*Parsley* June 01, 2009
Cuban Bean Salad