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    You are in: Home / Recipes / Cuban Baked Bananas Recipe
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    Cuban Baked Bananas

    Cuban Baked Bananas. Photo by gailanng

    1/1 Photo of Cuban Baked Bananas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    mama smurf's Note:

    Another recipe from Dining by Design Stylish Recipes Savory Settings. Serve over vanilla bean ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a skillet over medium heat. Add the bananas. Cook until browned on both sides.
    2. 2
      Combine the brown sugar and cinnamon in a bowl. Sprinkle over the bananas. Stir in the sherry. Simmer, covered, for 4 minutes or until the bananas are tender. Serve with/on vanilla bean ice cream.

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    Ratings & Reviews:

    • on April 06, 2013

      55

      I've said it before (as in last night) and I'll say it again...this is good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuban Baked Bananas

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 55
    22%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 57.4 mg
    2%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 30.2 g
    120%
    Protein 1.6 g
    3%

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