- 2 tablespoons butter
- 4 large ripe bananas, peeled
- 1⁄4 cup brown sugar, packed
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 cup sherry wine, medium-dry
Directions See How It's Made
- Melt the butter in a skillet over medium heat. Add the bananas. Cook until browned on both sides.
- Combine the brown sugar and cinnamon in a bowl. Sprinkle over the bananas. Stir in the sherry. Simmer, covered, for 4 minutes or until the bananas are tender. Serve with/on vanilla bean ice cream.