Cuban Ahi With Banana-Mango Chutney

READY IN: 30mins
Recipe by Manami

The sweet & sour flavors are wonderful!

Top Review by John W Wenzelburger

the Chutney was excellent with the tuna and rice. it had a flavor of rum for some reason that was very good. I used two tuna steaks fairly small so I cut the recipe down quite a bit I only used one banana and about one third of everything else and still had some left 6 bananas seems like a lot to me.

Ingredients Nutrition


  1. Combine vinegar, sugar, curry powder, pepper, cinnamon and minced garlic in a saucepan.
  2. Heat to simmer, stirring and cook for 1 minute.
  3. Peel 4 bananas, slice and add to saucepan.
  4. Add 1 cup diced mangoes.
  5. Heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens.
  6. Slice and add remaining bananas to chutney.
  7. Add remaining diced mangoes and raisins.
  8. Stir to mix well, remove from heat, cover and let stand 30 minutes.
  9. In a hot, non-stick saute pan or grill, sear Ahi steaks until dark brown on all four sides, keeping them rare in the center.
  10. Serve chutney over seared Ahi steaks with a rice dish, vegetable and a lovely salad, oc course being topped off with a decadent dessert!
  11. Enjoy!

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