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    You are in: Home / Recipes / Cuban Ahi With Banana-Mango Chutney Recipe
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    Cuban Ahi With Banana-Mango Chutney

    Cuban Ahi With Banana-Mango Chutney. Photo by Jostlori

    1/1 Photo of Cuban Ahi With Banana-Mango Chutney

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Manami's Note:

    The sweet & sour flavors are wonderful!

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    Units: US | Metric


    1. 1
      Combine vinegar, sugar, curry powder, pepper, cinnamon and minced garlic in a saucepan.
    2. 2
      Heat to simmer, stirring and cook for 1 minute.
    3. 3
      Peel 4 bananas, slice and add to saucepan.
    4. 4
      Add 1 cup diced mangoes.
    5. 5
      Heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens.
    6. 6
      Slice and add remaining bananas to chutney.
    7. 7
      Add remaining diced mangoes and raisins.
    8. 8
      Stir to mix well, remove from heat, cover and let stand 30 minutes.
    9. 9
      In a hot, non-stick saute pan or grill, sear Ahi steaks until dark brown on all four sides, keeping them rare in the center.
    10. 10
      Serve chutney over seared Ahi steaks with a rice dish, vegetable and a lovely salad, oc course being topped off with a decadent dessert!
    11. 11

    Ratings & Reviews:

    • on August 30, 2008


      the Chutney was excellent with the tuna and rice. it had a flavor of rum for some reason that was very good. I used two tuna steaks fairly small so I cut the recipe down quite a bit I only used one banana and about one third of everything else and still had some left 6 bananas seems like a lot to me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012


      Very, very nice! The flavors were excellent and melded together so well and so quickly! Like the other reviewer, I reduced the amounts since it's only for my DH and I. I used two green bananas because I have a huge bunch hanging in the carport and one mango during the "cooking" portion, then added one very ripe banana and mango at the end. As for the ahi, what can I say... it's always heavenly! Oh, one more thing... I think the chutney would go great over homemade french vanilla ice cream. Yum! Thank you, Manami, for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cuban Ahi With Banana-Mango Chutney

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.1
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 2.8 g
    Cholesterol 75.3 mg
    Sodium 95.6 mg
    Total Carbohydrate 108.0 g
    Dietary Fiber 7.6 g
    Sugars 84.5 g
    Protein 49.7 g

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