Cuban Ahi With Banana-Mango Chutney

Total Time
30mins
Prep 20 mins
Cook 10 mins

The sweet & sour flavors are wonderful!

Ingredients Nutrition

Directions

  1. Combine vinegar, sugar, curry powder, pepper, cinnamon and minced garlic in a saucepan.
  2. Heat to simmer, stirring and cook for 1 minute.
  3. Peel 4 bananas, slice and add to saucepan.
  4. Add 1 cup diced mangoes.
  5. Heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens.
  6. Slice and add remaining bananas to chutney.
  7. Add remaining diced mangoes and raisins.
  8. Stir to mix well, remove from heat, cover and let stand 30 minutes.
  9. In a hot, non-stick saute pan or grill, sear Ahi steaks until dark brown on all four sides, keeping them rare in the center.
  10. Serve chutney over seared Ahi steaks with a rice dish, vegetable and a lovely salad, oc course being topped off with a decadent dessert!
  11. Enjoy!
Most Helpful

5 5

the Chutney was excellent with the tuna and rice. it had a flavor of rum for some reason that was very good. I used two tuna steaks fairly small so I cut the recipe down quite a bit I only used one banana and about one third of everything else and still had some left 6 bananas seems like a lot to me.

5 5

Very, very nice! The flavors were excellent and melded together so well and so quickly! Like the other reviewer, I reduced the amounts since it's only for my DH and I. I used two green bananas because I have a huge bunch hanging in the carport and one mango during the "cooking" portion, then added one very ripe banana and mango at the end. As for the ahi, what can I say... it's always heavenly! Oh, one more thing... I think the chutney would go great over homemade french vanilla ice cream. Yum! Thank you, Manami, for a wonderful recipe.