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    You are in: Home / Recipes / Cuba Libre Cupcakes Recipe
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    Cuba Libre Cupcakes

    Cuba Libre Cupcakes. Photo by moonpoodle

    1/1 Photo of Cuba Libre Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TeksGlutes's Note:

    I got this recipe from the coconutlime blog

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Line or grease and flour 1 12 cupcake cupcake pan.
    3. 3
      In a small saucepan, heat butter, coca cola and rum to boiling. Remove from heat and allow to cool.
    4. 4
      Mix together lime juice and milk in a small bowl* or measuring cup and set aside.
    5. 5
      Meanwhile, whisk together cocoa, flour, sugar, baking soda, baking powder and salt.
    6. 6
      Add the cooled butter/coke mixture and beat until well combined.
    7. 7
      Add egg, beat then pour in the milk. Mix until combined. The batter will be rather thin.
    8. 8
      Fill each well 2/3 of the way full. Bake 20 minutes or until a toothpick comes out clean. Remove cupcakes to wire racks as soon as possible to cool.
    9. 9
      Frost with Chocolate Rum Cream Cheese Frosting when cool.
    10. 10
      Garnish with a wedge of lime.
    11. 11
      *This will sour the milk a bit. Do not worry if it looks slightly curdled.

    Ratings & Reviews:

    • on November 19, 2007


      I made these for a 21st birthday party, and everyone loved them.I made up Chocolate Lime Frosting to go with them. Next time I think I'll double the recipe to make more. Thanks for posting.

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    • on October 04, 2007


      This is my original recipe and should not be posted here with out my permission or a direct link as per my user agreement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuba Libre Cupcakes

    Serving Size: 1 (745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.3
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 5.2 g
    Cholesterol 38.6 mg
    Sodium 295.7 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 0.7 g
    Sugars 17.6 g
    Protein 2.1 g

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